As part of OHE's Fuel Up to Play 60 Program's "From the Farm to the Plate" educational unit, Program Advisor Alicia Lloyd invited the OHHS FFA Club to come do a presentation for grades 3-5.  FFA Advisor Matt Bennett and 16 FFA members did a lesson on vegetables, dairy, and whole grains which the OHE students greatly enjoyed.  Pictured in the first photo is FFA member Devin Coon discussing the importance of dairy products.  In the second photo are FFA members Kayla McNeal, Jenna Spees, and Allison McGlone guiding the students in an interactive activity, and in the third photo is FFA member Kelsey Gaines, instructing the students on the importance of vegetables in their diets.